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Another long day today

Another long day today

I got lost in the website builders,hosters,templates world...got my domain name but I am totally unable to create a website...and all the sites of templates want to host the site themselves...well, I got 30 days trial,so I can choose a template and ask...

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Today was a big day

As I said earlier, I registered Fleur de Sel as a company, then I asked for a TFN, an ABN, a website domain, I bought some stationary, and since hours I am trying variations of my logo ...I want it to be much better Now I just need to open a company bank...

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Nice day today

Good morning everyone, I am still in the move of doing my business and I am very proud to announce you that I am the happy director of " Fleur de Sel pty.ltd " since this morning. I still have to improve my logo, to create a website, to buy tools and...

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Fleur de Sel's logo

Fleur de Sel's logo

Hi everyone, I just spent the last few hours thinking, designing, drawing, improving my logo... and I must say that I am quite happy about it : the Eiffel Tower made of cakes Tell me what you think about it. Cheers. Fleur de Sel

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Cakes

Cakes

I am still baking French at home But I decided to improve my cake decorating skills as I want to create my home business, and Aussies love their cakes beautifully decorated.So I am taking a course in a famous cake decorating place, where our wedding cake...

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For me it's all about the taste

For me it's all about the taste

This doesn't look so good but tastes fantastic !!! my goat cheese and parmesan quiche, to eat with a salad my famous chocolate cake class challenge in year 3, they had to bake and decorate a cake, this is my daughter's cake, following my chocolate cake...

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Edible paper

Edible paper

Here in Australia you use icing sugar to decorate cakes, and cakes decorating is very important for you. In France we wouldn't ice a home baked cake, and pastry chef would use marzipan,chocolate,etc... One of my friends in her pastry shop in Paris starts...

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What I miss from Paris

What I miss from Paris

The very good French affordable bottle of Champagne, that I used to open when my friends came over for a chat after school, and kids playing. My kitchen and the beautiful beef eye fillet from Limousin The chocolate I used to bake with this fantastic raw...

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