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Cupcakes bootcamp 's 3/3 day

Cupcakes bootcamp 's 3/3 day

The last day was very intense and different...we used icing sugar to cover and decorate the cupcakes, sometimes we did piping, sometimes we painted and we put edible glitter on some cupcakes. Le dernier jour etait tres intense et different...nous avons...

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Day 2/3 Planet Cake's Cupcakes bootcamp

Day 2/3 Planet Cake's Cupcakes bootcamp

I have to say that I am exhausted after 2 days of cupcakes decorating, but I am also very proud of what I achieved. I do feel really more confident modelling figurines. Here some pictures of what I've done until now...more to come tomorrow. J'avoue etre...

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Sake Restaurant & Bar, the Rocks, Sydney

Sake Restaurant & Bar, the Rocks, Sydney

Yesterday evening we had a wonderful experience at the Sake Restaurant. I can't wait to go back there again. Plenty of choice,nice environment, nice staff and it is affordable! I wish i could have tested everything but I had to make a choice. Hier soir...

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A little break, une petite pause...

After this chocoholic week I need a little break, because I don't just only bake the cakes but I also eat them to see if I must improve my recipes... Well tonight I am off to the Rocks at Sake Restaurant, the one we saw in Masterchef...I can't wait, I...

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Salon du Chocolat

Salon du Chocolat

It's too bad that this year I am going to miss the International Chocolate Exhibition, known as " Le Salon du Chocolat ". It starts two weeks after I will have left Paris...Anyway here some photos I took last year of amasing master pieces of chocolate...

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Pear-Chocolate Duo , Duo Poire-Chocolat

Pear-Chocolate Duo , Duo Poire-Chocolat

I am starting to think about Christmas...no, it is NOT too early ! In France we use to celebrate Christmas Eve with a huge diner ,with plenty of luxurious food : foie gras, smoked salmon, oysters, lobster, scallops, prawns, caviar for the luckiest ,turkey,...

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