The famous Fleur de Sel of Noirmoutier, delicious on grilled meats, sauted patatoes and even chocolate cake
La celebre Fleur de Sel de Noirmoutier, delicieuse sur les viandes grillees, les grenailles sautees et meme le gateau au chocolat
Raclette cheese : some are pasteurised but the best are raw milk cheeses, it can be flavoured with white wine,or pepper,or cumin,etc...
This comes from Switzerland , Vaud Canton, sheperds used to grill the cheese on a stone in a fire and then to kind of shave what was melt on a piece of bread.Nowadays, people don't eat it with bread but with Charcuterie : saucissons, viandes des grisons ( swiss dry beef), sometimes with steak tartare, but always with boiled potatoes and oignons, that is delicious !
Fraisier : strawberry cake with buttercream, covered with marzipan