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        <title><![CDATA[Fleur de Sel]]></title>
        <link>https://fleur-de-sel.over-blog.org/</link>
        <generator>Overblog - https://www.over-blog.com</generator>
        <description><![CDATA[I am French and I love food,beautiful and tasty food...it's why I created my French homemade cakes business here in Sydney]]></description>
                    <item>
    <title><![CDATA[Fleur de Sel's new blog is running]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-fleur-de-sel-s-new-blog-is-running-71248866.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-fleur-de-sel-s-new-blog-is-running-71248866.html</guid>
    <pubDate>Fri, 08 Apr 2011 05:34:00 +0200</pubDate>
    <description><![CDATA[Fleur de Sel created a new blog and it is running now, check it out: blog.fleurdesel.com.au link The old blog will disappear on the 30th of April Fleur de Sel a créé un nouveau blog, vous pouvez le visiter dès maintenant sur : blog.fleurdesel.com.au link... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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                    <item>
    <title><![CDATA[Ultimate Vanilla Macarons, Macarons Vanille]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-ultimate-vanilla-macarons-macarons-vanille-69266272.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-ultimate-vanilla-macarons-macarons-vanille-69266272.html</guid>
    <pubDate>Mon, 14 Mar 2011 00:06:00 +0100</pubDate>
    <description><![CDATA[Here are some pics of the Vanilla Macarons I sell today, to place an order send me an email at info@fleurdesel.com.au Copyright © 2010-2011 Fleur de Sel www.fleurdesel.com.au ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Macarons pralinés à l'ancienne, hazelnut macarons]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-alin-68327496.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-alin-68327496.html</guid>
    <pubDate>Tue, 01 Mar 2011 06:39:00 +0100</pubDate>
    <description><![CDATA[If you want to order some macarons in Sydney ,please send an email at : info@fleurdesel.com.au I am baking chocolate, vanilla and hazelnut macarons, with fresh ingredients,no colorant,no preservative,no additive. Here are the photos of my French traditional... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Eclairs]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-eclairs-68030457.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-eclairs-68030457.html</guid>
    <pubDate>Fri, 25 Feb 2011 08:55:00 +0100</pubDate>
    <description><![CDATA[Today I decided to bake some eclairs, chocolate eclairs and vanilla eclairs. That was the first time I tested them in Australia, and everything went quite well. The chocolate eclairs are delicious, good presentation so I am happy. Vanilla eclairs, presentation... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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                    <item>
    <title><![CDATA[This cake won the title of AUSTRALIA'S FAVOURITE CAKE]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-this-cake-won-the-title-of-australia-s-favourite-cake-66139037.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-this-cake-won-the-title-of-australia-s-favourite-cake-66139037.html</guid>
    <pubDate>Mon, 31 Jan 2011 05:47:00 +0100</pubDate>
    <description><![CDATA[Few weeks ago I nominated a cake I decorated for my daughter's Sweet 16th for the Aussie Cake-Off Competition on Cake Appreciation Society facebook page. Out of almost 700 cakes in competition I won ! Here is their post : Cake Appreciation Society As... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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                    <item>
    <title><![CDATA[Beautiful desserts for Valentine's Day in Sydney]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-beautiful-desserts-for-valentine-s-day-in-sydney-66028192.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-beautiful-desserts-for-valentine-s-day-in-sydney-66028192.html</guid>
    <pubDate>Sat, 29 Jan 2011 13:33:00 +0100</pubDate>
    <description><![CDATA[For Valentine's Day I redesigned "La Vie en Rose" in a heart shape, it does take a lot of technique but i am thrilled with the result :) Order you dessert now for valentine's day at: info@fleurdesel.com.au Copyright © 2010-2011 Fleur de Sel www.fleur... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[The Chocoholics]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-the-chocoholics-64965875.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-the-chocoholics-64965875.html</guid>
    <pubDate>Fri, 14 Jan 2011 10:26:00 +0100</pubDate>
    <description><![CDATA[Today I decided to create a collection of desserts called the Chocoholics. From the left to the right: - The Shy Chocoholic : chocolate ganache,white chocolate mousse,milk chocolate mousse - The Ultimate Chocoholic : chocolate ganache,dark chocolate mousse,white... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[La vie en rose]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-la-vie-en-rose-64789253.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-la-vie-en-rose-64789253.html</guid>
    <pubDate>Tue, 11 Jan 2011 22:15:00 +0100</pubDate>
    <description><![CDATA[I tested a beautiful recipe I called " La Vie en Rose": biscuit,mascarpone mousse,red fresh fruit jelly,fresh strawberry mousse, topped with fresh fruit...and I am very happy with the result. If you want to order it, it is AUD 15.00 a big portion with... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[a beautiful blog, un très joli blog]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-a-beautiful-blog-un-tres-joli-blog-64635366.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-a-beautiful-blog-un-tres-joli-blog-64635366.html</guid>
    <pubDate>Sun, 09 Jan 2011 20:24:00 +0100</pubDate>
    <description><![CDATA[Browsing on internet I found a very beautiful blog created by Carol Gillott, Paris-obeseessed Artist living in Astoria,NY Here some of her beautiful water colours: You can find her on:http://parisbreakfasts.blogspot.com/ link and on http://www.flickr... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Summer buffet, buffet d'ete]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-summer-buffet-buffet-d-ete-64544790.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-summer-buffet-buffet-d-ete-64544790.html</guid>
    <pubDate>Sat, 08 Jan 2011 13:29:00 +0100</pubDate>
    <description><![CDATA[Summer can be hot and humid in Sydney, and well when you invite friends over, you don't want to be cooking in the heat, you would prefer enjoy their company. Fleur de sel can organise a buffet,feel free to contact us for a quote : info@fleurdesel.com.au... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
    </item>
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    <title><![CDATA[My famous chocolate cake,mon célèbre gâteau au chocolat]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-my-famous-chocolate-cake-mon-celebre-gateau-au-chocolat-64176511.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-my-famous-chocolate-cake-mon-celebre-gateau-au-chocolat-64176511.html</guid>
    <pubDate>Mon, 03 Jan 2011 03:07:00 +0100</pubDate>
    <description><![CDATA[Fleur de Sel French homemade cakes and desserts Sydney Copyright © 2010 Fleur de Sel www.fleurdesel.com.au ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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                    <item>
    <title><![CDATA[Galette des Rois 2011 à Sydney]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-galette-des-rois-2011-a-sydney-64009590.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-galette-des-rois-2011-a-sydney-64009590.html</guid>
    <pubDate>Fri, 31 Dec 2010 02:32:00 +0100</pubDate>
    <description><![CDATA[Fleur de Sel,based in Balmain ( Sydney) will bake a beautiful Galette des Rois for the Epiphany , order your now by sending an email : info@fleurdesel.com.au Fleur de Sel, située à Balmain ( Sydney) va proposer la merveilleuse Galette des Rois à la frangipane... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[Raspberry tart, Tarte aux framboises]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-raspberry-tart-tarte-aux-framboises-63448764.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-raspberry-tart-tarte-aux-framboises-63448764.html</guid>
    <pubDate>Tue, 21 Dec 2010 06:23:00 +0100</pubDate>
    <description><![CDATA[French Cakes in Sydney Copyright © 2010 Fleur de Sel www.fleurdesel.com.au ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Quatre Quart (s)]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-quatre-quart-s-62906694.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-quatre-quart-s-62906694.html</guid>
    <pubDate>Mon, 13 Dec 2010 05:18:00 +0100</pubDate>
    <description><![CDATA[It is a very traditional French basic recipe which can be flavoured in many ways. Basically, you put the same weight of sugar,butter, eggs and flour and bake it for around 50 minutes in a 180 degrees preheated oven. I put some chocolate chips in this... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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                    <item>
    <title><![CDATA[Christmas Specials, desserts et cadeaux de Noël]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-christmas-specials-desserts-et-cadeaux-de-noel-62661039.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-christmas-specials-desserts-et-cadeaux-de-noel-62661039.html</guid>
    <pubDate>Thu, 09 Dec 2010 10:01:00 +0100</pubDate>
    <description><![CDATA[Chocolate Truffles, Petits Sablés de Noël , Galette des Rois, Mousse Chocolat Viennois, Bûche de Noël ( Duo Pear-Chocolate Mousse ) French Cakes in Sydney Copyright © 2010 Fleur de Sel www.fleurdesel.com.au ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[Galette des Rois à Sydney]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-galette-des-rois-a-sydney-62660624.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-galette-des-rois-a-sydney-62660624.html</guid>
    <pubDate>Thu, 09 Dec 2010 09:53:00 +0100</pubDate>
    <description><![CDATA[Fleur de Sel,based in Balmain ( Sydney) will bake a beautiful Galette des Rois for the Epiphany , order your now by sending an email : info@fleurdesel.com.au Fleur de Sel, située à Balmain ( Sydney) va proposer la merveilleuse Galette des Rois à la frangipane... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[It's nearly Christmas, c'est bientôt Noël]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-it-s-nearly-christmas-c-est-bientot-noel-62650829.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-it-s-nearly-christmas-c-est-bientot-noel-62650829.html</guid>
    <pubDate>Thu, 09 Dec 2010 04:02:00 +0100</pubDate>
    <description><![CDATA[And Santa's elves are working very hard testing my recipes for you guys... Et les elfes du Père Noël travaillent très dur testant mes recettes pour vous... French cakes in Sydney Copyright © 2010 Fleur de Sel www.fleurdesel.com.au ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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                    <item>
    <title><![CDATA[Pear-Chocolate Mousse, Verrines Poire-Chocolat]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-pear-chocolate-mousse-verrines-poire-chocolat-62508391.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-pear-chocolate-mousse-verrines-poire-chocolat-62508391.html</guid>
    <pubDate>Tue, 07 Dec 2010 02:02:00 +0100</pubDate>
    <description><![CDATA[This dessert was in a first place the Duo Pear-Chocolate set as a cold Christmas cake, I figures that some of you would enjoyed it this way Ce dessert était à la bûche de Noël Duo Poire-Chocolat, mais j'ai pensé que certains d'entre vous l'aimeraient... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[Christmas is coming soon ! Noël arrive bientôt !]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-christmas-is-coming-soon-noel-arrive-bientot-62324594.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-christmas-is-coming-soon-noel-arrive-bientot-62324594.html</guid>
    <pubDate>Sat, 04 Dec 2010 11:57:00 +0100</pubDate>
    <description><![CDATA[So I am baking for Christmas gifts: Christmas biscuits and Chocolate Truffles Alors je cuisine pour Noël : des Petits Sablés de Noël et des Truffes en Chocolat French cakes and desserts in Sydney Copyright © 2010 Fleur de Sel www.fleurdesel.com.au ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[Mousse Chocolat Viennois]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-mousse-chocolat-viennois-62242640.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-mousse-chocolat-viennois-62242640.html</guid>
    <pubDate>Fri, 03 Dec 2010 06:22:00 +0100</pubDate>
    <description><![CDATA[Today I wanted to make something light and yummy : this is a beautiful chocolate mousse topped with an homemade vanilla whipped cream. Aujourd'hui je voulais faire quelque chose de léger et bon : voici une jolie mousse au chocolat recouverte de Chantilly... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[Ladurée's pastries, patisseries Ladurée]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-laduree-s-pastries-patisseries-laduree-62027535.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-laduree-s-pastries-patisseries-laduree-62027535.html</guid>
    <pubDate>Tue, 30 Nov 2010 08:35:00 +0100</pubDate>
    <description><![CDATA[As I published in a previous article, I use some recipes from Ladurée for my cakes such as the sweet pastry and the crème patissière for my Strawberry Tart Comme je l'ai publié dans un article précédent, je me sers de temps en temps des recettes de Ladurée... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[Charlotte au Chocolat]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-charlotte-au-chocolat-61752075.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-charlotte-au-chocolat-61752075.html</guid>
    <pubDate>Fri, 26 Nov 2010 02:09:00 +0100</pubDate>
    <description><![CDATA[This week I made a Charlotte au Chocolat for 8 serves + 4 individual ones...and it was really delicious. Cette semaine j'ai fait une Charlotte au Chocolat pour 8 personnes et 8 mini-charlottes ...et c'était vraiment délicieux. Une autre forme de Charlotte... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[Place your orders now ! Faites votre commande des aujourd'hui !]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-place-your-orders-now-faites-votre-commande-des-aujourd-hui-61074621.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-place-your-orders-now-faites-votre-commande-des-aujourd-hui-61074621.html</guid>
    <pubDate>Tue, 16 Nov 2010 08:40:00 +0100</pubDate>
    <description><![CDATA[Everything is ready, Fleur de Sel is finally trading her cakes, check out the website: www.fleurdesel.com.au and place your order at : info@fleurdesel.com.au Tout est pret, Fleur de Sel peut enfin commencer a vendre ses gateaux, visitez le site internet:... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[Strawberry Tart with Creme Patissiere, Tarte aux Fraises et Creme Patissiere]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-strawberry-tart-with-creme-patissiere-tarte-aux-fraises-et-creme-patissiere-60931229.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-strawberry-tart-with-creme-patissiere-tarte-aux-fraises-et-creme-patissiere-60931229.html</guid>
    <pubDate>Sun, 14 Nov 2010 08:49:00 +0100</pubDate>
    <description><![CDATA[Well, Summer is here ! Quite a warm week end...we had guests today so I decided to make an olive cake which is always lovely with a salad, some meat on the BBQ and A Strawberry Tart with Creme Patissiere. I followed Laduree's recipe for the pastry which... ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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    <title><![CDATA[Jimmy Choo thong cake I made at Planet Cake, gateau Jimmy Choo en forme de tong que j'ai fait a Planet cake]]></title>
    <link><![CDATA[https://fleur-de-sel.over-blog.org/article-jimmy-choo-thong-cake-imade-at-planet-cake-gateau-jimmy-choo-en-forme-de-tong-fait-a-planet-cake-60397869.html]]></link>
    <guid>https://fleur-de-sel.over-blog.org/article-jimmy-choo-thong-cake-imade-at-planet-cake-gateau-jimmy-choo-en-forme-de-tong-fait-a-planet-cake-60397869.html</guid>
    <pubDate>Sat, 06 Nov 2010 09:52:00 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Fleur de Sel]]></dc:creator>
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