Popular posts – Fleur de Sel

The Chocoholics

14 January 2011 ( #Desserts )

Today I decided to create a collection of desserts called the Chocoholics. From the left to the right: - The Shy Chocoholic : chocolate ganache,white chocolate mousse,milk chocolate mousse - The Ultimate Chocoholic : chocolate ganache,dark chocolate mousse,white...

Galette des Rois 2011 à Sydney

31 December 2010 ( #Christmas desserts )

Fleur de Sel,based in Balmain ( Sydney) will bake a beautiful Galette des Rois for the Epiphany , order your now by sending an email : info@fleurdesel.com.au Fleur de Sel, située à Balmain ( Sydney) va proposer la merveilleuse Galette des Rois à la frangipane...

Crepes

16 October 2010 ( #Desserts )

It is stormy today, so I decided to make some crepes to cheer us up. And as I bought a beautiful camera I took some photos while I was making the crepes. But first the recipe : 125g of plain flour 3 big eggs 2 tablespoon of oil or 50g of melted butter...

Pear-Chocolate Duo , Duo Poire-Chocolat

06 September 2010 ( #Desserts )

I am starting to think about Christmas...no, it is NOT too early ! In France we use to celebrate Christmas Eve with a huge diner ,with plenty of luxurious food : foie gras, smoked salmon, oysters, lobster, scallops, prawns, caviar for the luckiest ,turkey,...

Yesterday it was Fraisier ( strawberry cake)

10 August 2010 ( #Cakes )

the baking wasn't as easy as I thought...my hubby had his idea of the cake, and I had mine...well I am the boss so mine should be a winner :P I am experimenting the recipe to get the best out of it...that was good but still needs improvement and I do...

My famous banana cake, ma fameuse tarte a la banane

18 August 2010 ( #Tarts )

Today was a productive day: - I received my TFN - I opened the company bank account and... - I baked my famous banana cake, my husband's favourite ! and Stella's too Aujourd'hui etait un jour assez productif: - J'ai recu mon numero de dossier pour les...

Another long day today

06 August 2010

I got lost in the website builders,hosters,templates world...got my domain name but I am totally unable to create a website...and all the sites of templates want to host the site themselves...well, I got 30 days trial,so I can choose a template and ask...

Recipe for the School Cook Book,recette pour le livre de cuisine de l'ecole

17 October 2010 ( #Savoury )

Our daughter's DT&hospitality teacher decided to write a school cook book... so she asked the families to give her recipes , and history of these recipes. During weeks I didn't know which of my recipes could explain that cooking is a feeling...well I...

Place your orders now ! Faites votre commande des aujourd'hui !

16 November 2010 ( #Cakes )

Everything is ready, Fleur de Sel is finally trading her cakes, check out the website: www.fleurdesel.com.au and place your order at : info@fleurdesel.com.au Tout est pret, Fleur de Sel peut enfin commencer a vendre ses gateaux, visitez le site internet:...

Today was a big day

05 August 2010

As I said earlier, I registered Fleur de Sel as a company, then I asked for a TFN, an ABN, a website domain, I bought some stationary, and since hours I am trying variations of my logo ...I want it to be much better Now I just need to open a company bank...

Food photography, photographie culinaire

20 August 2010

I am not very good at food photography and it's a shame...today I am trying to make my cakes' photos nicer with the help of IPhoto, but it is not perfect yet ! I assume I should get a better camera and some advice.Then I will be able to put nice photos...

The official website is on

31 August 2010

After hours, days, weeks of pain, trying to find a webhoster, then a template, trying to design a website and to publish it ...obviously the hoster must connect the domain name to the website builder website.... It's done, and published, and looks awesome...

Feeling a little bit low today, un jour sans aujourd'hui

15 August 2010

Sleepless, so many things in mind...now everything is done except the most important and I need a lot of courage: my kitchen and my recipes must be approved by my local council, and it could take a long time...and I am not allowed to start working if...

Business cards are beautiful :) les cartes de visite sont superbes

16 August 2010

Yesterday I received my business cards, they are fantastic ! So I sent some to France for my family. Today I am going to pick up my common seal, then ring the local council to know about the specifications to have my kitchen approved... and then I am...

Nice day today

05 August 2010

Good morning everyone, I am still in the move of doing my business and I am very proud to announce you that I am the happy director of " Fleur de Sel pty.ltd " since this morning. I still have to improve my logo, to create a website, to buy tools and...

A little break, une petite pause...

13 September 2010

After this chocoholic week I need a little break, because I don't just only bake the cakes but I also eat them to see if I must improve my recipes... Well tonight I am off to the Rocks at Sake Restaurant, the one we saw in Masterchef...I can't wait, I...

Raspberry tart, Tarte aux framboises

21 December 2010 ( #Tarts )

a beautiful blog, un très joli blog

09 January 2011 ( #Food articles )

Browsing on internet I found a very beautiful blog created by Carol Gillott, Paris-obeseessed Artist living in Astoria,NY Here some of her beautiful water colours: You can find her on:http://parisbreakfasts.blogspot.com/ link and on http://www.flickr...

today it's cherry clafoutis

09 August 2010 ( #Cakes )

Don't pay attention to the look, it is a countryside cake and it's DELICIOUS !

Beautiful desserts for Valentine's Day in Sydney

29 January 2011 ( #Desserts )

For Valentine's Day I redesigned "La Vie en Rose" in a heart shape, it does take a lot of technique but i am thrilled with the result :) Order you dessert now for valentine's day at: info@fleurdesel.com.au Copyright © 2010-2011 Fleur de Sel www.fleur...

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