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Fleur de Sel's new blog is running

Fleur de Sel created a new blog and it is running now, check it out: blog.fleurdesel.com.au link The old blog will disappear on the 30th of April Fleur de Sel a créé un nouveau blog, vous pouvez le visiter dès maintenant sur : blog.fleurdesel.com.au link...

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Eclairs

Eclairs

Today I decided to bake some eclairs, chocolate eclairs and vanilla eclairs. That was the first time I tested them in Australia, and everything went quite well. The chocolate eclairs are delicious, good presentation so I am happy. Vanilla eclairs, presentation...

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The Chocoholics

The Chocoholics

Today I decided to create a collection of desserts called the Chocoholics. From the left to the right: - The Shy Chocoholic : chocolate ganache,white chocolate mousse,milk chocolate mousse - The Ultimate Chocoholic : chocolate ganache,dark chocolate mousse,white...

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La vie en rose

La vie en rose

I tested a beautiful recipe I called " La Vie en Rose": biscuit,mascarpone mousse,red fresh fruit jelly,fresh strawberry mousse, topped with fresh fruit...and I am very happy with the result. If you want to order it, it is AUD 15.00 a big portion with...

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a beautiful blog, un très joli blog

a beautiful blog, un très joli blog

Browsing on internet I found a very beautiful blog created by Carol Gillott, Paris-obeseessed Artist living in Astoria,NY Here some of her beautiful water colours: You can find her on:http://parisbreakfasts.blogspot.com/ link and on http://www.flickr...

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Summer buffet, buffet d'ete

Summer buffet, buffet d'ete

Summer can be hot and humid in Sydney, and well when you invite friends over, you don't want to be cooking in the heat, you would prefer enjoy their company. Fleur de sel can organise a buffet,feel free to contact us for a quote : info@fleurdesel.com.au...

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