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Fleur de Sel

I am French and I love food,beautiful and tasty food...it's why I created my French homemade cakes business here in Sydney

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Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

Album - My food experience away from home

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Fleur de Sel's new blog is running

Ultimate Vanilla Macarons, Macarons Vanille

Macarons pralinés à l'ancienne, hazelnut macarons

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Pages

Album - Fleur de Sel's sweet and savoury
Album - My food experience away from home
Album - Paris' food
Album - Sydney's food
Album - what I learn at Planet Cake
Links

Categories

Food articles (11)
Desserts (9)
Cakes (8)
Tarts (6)
Christmas desserts (5)
Cake decorating (4)
Macarons (2)
Buffet (1)
Savoury (1)

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Recent posts

Fleur de Sel's new blog is running
Ultimate Vanilla Macarons, Macarons...
Macarons pralinés à l'ancienne, haz...
Eclairs
This cake won the title of AUSTRALI...
Beautiful desserts for Valentine's...

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Archives

2011
- April (1)
- March (2)
- February (1)
- January (7)
2010
- December (9)
- November (5)
- October (6)
- September (9)
- August (21)

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